Chicken boneless with peanut , orange glaze and citrus butter sauce



Ingredient 

2 chicken breasts (8 oz, boneless)


2 Tablespoons olive oil


peanut paste (optional)


Salt and pepper to taste


1/2 cup orange glaze


1/2 cup citrus butter sauce


Coat each chicken breast on both sides with olive oil, peanut paste, salt and pepper. Preheat a charcoal-grill to medium heat, before to placing the chicken on the charcoal grill. Grill for 6 to 7 minutes per side, flipping it over twice during the grilling process. The chicken is done quickly because we are using boneless chicken.

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