Ingredients Sugar 1c Water 1/2 c Gelatin powder 1 packt Red food colour (optional ) Vanilla flavor Cornflour for sprinkle Method First make a mixture (with 1cup sugar and 1/2 cup water) on the other hand 1 gelitine packt mix in water properly and add into sugar and water mixture cook well when mixture get thicker remove the pot from stove . Now blend the mixture till it become fomic also add few drops of vanilla flavour Divide the mixture into two parts. In one part add the red food colour and rest (part) will remain white. Pour into mould and keep into fridge (4 hours) before cut into pieces sprinkle cornflour all over in the mould
INGREDIENT 🔸semolina 80gm 🔸Condense milk 120gm 🔹Crushed coconut 50gm Method: 🔹 First roast semolina lightly 🔹remove simolina from stove after that add condense milk and crushed coconut in it. 🔹mix well all three ingredients then spread in dish and cut into bars or square shape or you can also make balls its upto you and enjoy
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-4661047651277565" crossorigin="anonymous"></script> This is a blackberry chocolate cake recipe, a 3 layer cake with 2 layers of blackberry cream filling and topped with chocolate buttercream icing. Do you want to build this amazing building now? First you make chocolate cake (you can use your favourite chocolate cake recipe) to make this cake or just use 2 dark chocolate cake mixes for the inexperienced baker. Together with Ingredients 6 medium eggs 1 1/2 cups cold water 2 cups of oil Mix on medium speed to blend well, whisking again for 1 minute more until blended. 3 (10x2-inch baking pans) Bake in a preheated 350 degree oven for about 30 to 40 minutes or until done Cool on a rack. Blend the blackberries well together. Mix blackberry paste with the whip cream. (Don't make it too thin). Use any chocolate buttercream recipe you like and add (
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